Maca, scientifically known as Lepidium meyenii and commonly referred to as Peruvian ginseng, is a cruciferous vegetable belonging to the same family as broccoli, cauliflower, cabbage, and kale. Maca has been traditionally cultivated in the high Andes of Peru and is valued for its nutritional profile, including vitamins, minerals, and amino acids.

L-arginine is an amino acid that the body uses to build proteins. It is also converted into nitric oxide.

Supports energy metabolism and contributes to the reduction of tiredness, so that you feel more like yourself again.

Supports psychological, immune, and nervous system function while helping to regulate hormonal activity and reduce fatigue.

Collagen is the most abundant protein in the body, acting as a structural building block for tissues like skin, bones, tendons, ligaments, and cartilage.

Sodium hyaluronate isa naturally occurring substance in the body, primarily found in the skin, connective tissues, and eyes.

A vitamin-like compound naturally present in the cells of the human body, specifically found in the organs that have high energy demands such as the heart, liver, kidneys and the skeletal muscle.

Choline is involved in cell membrane structure and the transport of fats in the body. It contributes to liver function and it is a precursor for acetylcholine, which is a neurotransmitter.

Helps maintain stable blood sugar levels, supporting metabolism alongside fibre.

Selenium is an antioxidant that contributes to the protection of cells from oxidative stress, supporting overall skin health. It also plays an important role in supporting the immune system. Selenium also contributes to the maintenance of hair and nails.