Vitamin B6 contributes to energy metabolism, protein and glycogen metabolism, hormonal regulation, and reduces fatigue.

Calcium contributes to the function of digestive enzymes. Calcium also plays a role in nervous system function and maintaining muscle function.

Zinc contributes to normal macronutrient metabolism (carbohydrates, fatty acids, and proteins). It also assists in the metabolism of foods and substances containing vitamin A.

Apple cider vinegar is a popular home remedy made from naturally fermented apples. It contains acetic acid which is also naturally produced by the body.

Artichoke is rich in polyphenols, flavonoids, anthocyanins, phenolic compounds, inulin, coumarins, terpenes, dietary fibre, enzymes, polysaccharides, minerals and vitamins, and therefore has a wide range of uses. Artichoke has been studied for its bioactive properties.

Inulin is a plant-derived fibre often used in nutrition formulations designed to support a balanced diet and everyday wellbeing.

Ginger extract is a concentrated form of the root of the Zingiber officinale plant. It has been used in traditional medicine systems like Ayurveda and Traditional Chinese Medicine, where it is known for its warming, soothing, and balancing properties.

Fennel seed extract is a concentrated form of beneficial compounds extracted from the seeds of the Foeniculum vulgare (fennel) plant, a member of the carrot family. It is used in various applications, including herbal supplements.

Our formulation includes Lactobacillus rhamnosus, a well-studied bacterial strain that is widely used in wellness products.

Dandelion extract is a concentrated form of compounds derived from the dandelion plant, known for its medicinal uses in traditional Chinese and Native American medicine.

Bromelain is a group of enzymes that break down proteins. These enzymes are found in the stem and fruit of the pineapple plant.

Peppermint extract is a concentrated flavouring derived from the leaves and flowering parts of the peppermint plant. It is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavour or fragrance.